Twice Baked Potato Bites

I like pop-in-your-mouth appetizers...they are perfect bite size little nuggets. Try these some night for a side dish or just for a weekend snack!

Photo: http://www.flickr.com/photos/29183526@N06/4863285821

You'll Need:

• 2 medium russet potatoes, baked
• 3 Tbs sour cream
• 2 green onions (scallions), diced
• 1/2 cup mild cheddar cheese, shredded
• 1/4 cup chopped crispy bacon
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 large egg
• 1 Tbs all-purpose flour

Directions:

1.  Preheat the oven to 350 degrees.

2.  Mash the potatoes in a medium bowl.

3.  With a fork, mix in all other ingredients.

4.  Scoop mixture into a greased mini muffin tin, filling each cup with about 1 Tbs of potato and lightly press to compact.
5.  Bake for 20-25 minutes, or until lightly browned.

 Warning: these are really addictive!

~Sizza